THE SMART TRICK OF RESEP AYAM THAT NOBODY IS DISCUSSING

In case you cook with Prompt Pot: there will be extra “liquid” when cooking with Fast Pot because the liquid doesn’t evaporate through cooking, so we need to decrease the sauce by evaporating the liquidSprinkle salt all around the hen legs and leave to marinate for a minimum of one hour but as much as one working day, it is a dry brine.Transf